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|Oven-baked Pork Chops in Maple Barbecue Sauce|
Sorry about the long listing of elements in this sauce, however it without a doubt does take most effective five minutes to make, then cooks right into a heavenly, sticky, highly spiced goo.
- four beef chops
- 1 tablespoon olive oil
- 1 dessertspoon lemon juice
- 1 medium onion, peeled and finely chopped
- salt and freshly milled black pepper
- 2 tablespoons pure maple syrup
- three fl ounces (75 ml) pink wine
- four tablespoons Japanese soy sauce
- 2 tablespoons pink wine vinegar
- 1 heaped tablespoon tomato purée
- 1 heaped teaspoon ground ginger
- 1 heaped teaspoon mustard powder
- 2 cloves garlic, peeled and beaten
- 1½ teaspoons Tabasco sauce
- 2 fl ounces (55 ml) pink wine
- a few sprigs watercress
|Prep :||Cook : 4M||Ready in :|
- First of all blend the olive oil with the lemon juice, then location the pork chops inside the roasting tin with the chopped onion tucked among them. Season with a touch salt and freshly milled black pepper, then brush the chops with the oil and lemon juice. You can, if you like, do this well earlier, simply cover with a fabric and go away in a groovy location. Then, whilst you’re ready to prepare dinner the pork chops, pre-warmness the oven to fuel mark 6, 400°F (200°C), then pop them in on a excessive shelf and prepare dinner for 25 mins precisely. Meanwhile, integrate all the sauce ingredients in a jug and, the use of a small whisk, mixture the whole lot, thoroughly. Then, while the 25 mins are up, get rid of the roasting tin from the oven, pour off any surplus fat from the corner of the tin and pour the sauce all over, giving the whole thing an excellent coating. Now back it is going into the oven for approximately some other 25 minutes, and you may want to baste it two times throughout this time. After that, do away with the roasting tin from the oven and area it over direct warmth turned to medium. Then pour within the red wine, stir it into the sauce and let it bubble for about 1 minute. Then serve the pork chops on a bed of Very Red Rice with the sauce spooned over and garnish with the sprigs of watercress.
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