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I discovered a way to make this dye on-line, but I changed the technique because I did now not get excellent results that way. The first Easter that I celebrated with my husband’s circle of relatives turned into first-rate. After Easter dinner, a tray of purple-dyed difficult-boiled eggs become placed on the desk. (The deep crimson eggs remind us of the blood of Christ.) Everyone selected one egg after which paired up two-via-two.
Taking the eggs and matching fat or pointed end to end, as they said ‘Christos Anesti’ they tapped the ends of the eggs together and whoever’s egg remained unbroken ‘won’. This persisted (both ends of the egg can be used so long as matching ends tap each different) till the final man or woman had as a minimum one give up in their egg in tact. This turned into a fun and pleasure-filled manner to assist have a good time.
Instructions how to make Greek Easter Eggs recipes :Print
I found how to make this dye online, but I changed the technique because I did not get good results that way. The first Easter that I celebrated with my husband's family was wonderful. After Easter dinner, a tray of red-dyed hard-boiled eggs was placed on the table. (The deep red eggs remind us of the blood of Christ.) Everyone chose one egg and then paired up two-by-two. Taking the eggs and matching fat or pointed end to end, as they said 'Christos Anesti' they tapped the ends of the eggs together and whoever's egg remained unbroken 'won'. This continued (both ends of the egg can be used as long as matching ends tap each other) until the last person had at least one end of their egg in tact. This was a fun and joy-filled way to help celebrate
- 5 cups water
- 12 yellow onions (skins removed and reserved)
- 2 tablespoons white vinegar
- 12 eggs
- olive oil
- Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes.
- Remove skins from dye and discard skins. Place eggs in the dye and bring to a boil; cook for 15 minutes. Remove pot from heat and leave eggs in the dye until a deep red color is reached, about 30 minutes more.
- Transfer eggs to a wire rack to dry, about 15 minutes.
- Rub olive oil onto each egg to make them shiny. Store eggs in the refrigerator.
Before adding your eggs to the dye, test your eggs to make sure they all sink in water. If an egg floats, it may be an old egg and will not stay submerged for an even dye.
The nutrition data for this recipe includes the full amount for the onion. The actual amount consumed will vary.
- Category: Appetizer
- Cuisine: Italian
- Before including your eggs to the dye, take a look at your eggs to make sure they all sink in water. If an egg floats, it is able to be an vintage egg and will not live submerged for a good dye.
- The vitamins information for this recipe includes the overall quantity for the onion. The real quantity consumed will vary.
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